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Restaurant Bootshaus

High enjoyment on a deep lake

Cuisine becomes art at the Bootshaus. Inspired by the region, characterised by the highest level of craftsmanship and driven by passion - a restaurant that combines alpine tradition with modern flavours. Right on the water, with a view of the Salzkammergut mountains.

Restaurant opening hours

Enjoy where the lake is at its most beautiful. Secure one of our coveted tables in good time. Current opening hours and the possibility to book a table can be found here:

Thursday - Sunday from 18:00.
Sunday also at lunchtime from 12:00 to 14:00.

Book a table

Menu incl. place setting

  • 5 courses | € 169,00

  • 6 courses | € 199,00

  • 7 courses | € 219.00

Wine accompaniment

  • 5 courses | € 80,00

  • 6 courses | € 90,00

  • 7 courses | € 99,00

Cuisine with a future

Regionality is not a trend, but a deep conviction. At Bootshaus, we focus on sustainable cycles, seasonal ingredients and a conscious use of resources. This results in cuisine that is not only pure enjoyment, but also takes responsibility - for the region, the people and the environment.

More about sustainability

The magic of perfectly balanced simplicity

Multiple awards: with 4 toques in Gault Millau and 18.5 points, a Michelin star and the Green Star for sustainability, the Bootshaus inspires with authentic, minimalist cuisine that focuses on the pure flavours of regional products. Bootshaus is also the top-rated restaurant in Upper Austria according to Falstaff & A la Carte Gourmet Guide, and Katharina Gnigler, Head of Wine & Service, is the current Gault Millau Sommelière of the Year 2025.

Lukas Nagl

Rooted in the Salzkammergut. Open to the world.

Lukas Nagl is more than just a chef. He is a visionary. Deeply rooted in the region and with an open eye for global influences, he characterises the philosophy of the Bootshaus. His cuisine tells stories: about the nature of the Salzkammergut, seasonal treasures and the perfection of simplicity.

Lukas Nagl

Rooted in the Salzkammergut. Open to the world.

Lukas Nagl is more than just a chef. He is a visionary. Deeply rooted in the region and with an open eye for global influences, he characterises the philosophy of the Bootshaus. His cuisine tells stories: about the nature of the Salzkammergut, seasonal treasures and the perfection of simplicity.

Lukas Nagl: Gault Millau chef of the year 2023

Stories from the kitchen

Insights, recipes, thoughts. Discover our culinary world and be inspired.

Nice to give as a gift. Even better to enjoy.

Buy voucher

Nice to give as a gift. Even better to enjoy.

Buy voucher