Restaurant Bootshaus
High enjoyment on a deep lake
Cuisine becomes art at the Bootshaus. Inspired by the region, characterised by the highest level of craftsmanship and driven by passion - a restaurant that combines alpine tradition with modern flavours. Right on the water, with a view of the Salzkammergut mountains.
Restaurant opening hours
Enjoy where the lake is at its most beautiful. Secure one of our coveted tables in good time. Current opening hours and the possibility to book a table can be found here:
Thursday - Monday from 18:00.
Saturday and Sunday also at lunchtime from 12:00.
Cuisine with a future
Regionality is not a trend, but a deep conviction. At Bootshaus, we focus on sustainable cycles, seasonal ingredients and a conscious use of resources. This results in cuisine that is not only pure enjoyment, but also takes responsibility - for the region, the people and the environment.
The magic of perfectly balanced simplicity
Multiple awards: with 4 toques in Gault Millau and 18.5 points, a Michelin star and the Green Star for sustainability, the Bootshaus inspires with authentic, minimalist cuisine that focuses on the pure flavours of regional products. Bootshaus is also the top-rated restaurant in Upper Austria according to Falstaff & A la Carte Gourmet Guide, and Katharina Gnigler, Head of Wine & Service, is the current Gault Millau Sommelière of the Year 2025.
Lukas Nagl
Rooted in the Salzkammergut. Open to the world.
Lukas Nagl is more than just a chef. He is a visionary. Deeply rooted in the region and with an open eye for global influences, he characterises the philosophy of the Bootshaus. His cuisine tells stories: about the nature of the Salzkammergut, seasonal treasures and the perfection of simplicity.
Lukas Nagl
Rooted in the Salzkammergut. Open to the world.
Lukas Nagl is more than just a chef. He is a visionary. Deeply rooted in the region and with an open eye for global influences, he characterises the philosophy of the Bootshaus. His cuisine tells stories: about the nature of the Salzkammergut, seasonal treasures and the perfection of simplicity.
Nice to give as a gift. Even better to enjoy.
