Restaurant Bootshaus
Lukas Nagl, chef of the year 2023
We proudly present: Lukas Nagl, chef of the year 2023!
Congratulations to our Bootshaus chef Lukas Nagl on being awarded "Chef of the Year 2023"! Only with his outstanding ambition, diligence and talent he was able to reach this milestone in his career! Together with the great team, he has been providing culinary highlights in the Bootshaus restaurant for over 11 years!
Dear Lukas, congratulations!
Monika & Wolfgang Gröller
![[Translate to Englisch:] Lukas Nagl](https://www.dastraunsee.at/fileadmin/_processed_/9/1/csm_Traunsee22_1433_2500px_73aee800d7.jpg "[Translate to Englisch:] Lukas Nagl")
Executive chef
Lukas Nagl
The 36-year-old native of Upper Austria is the proud father of three children and lives with his young family in the Salzkammergut area. International positions and top addresses such as the „Steirereck“ in Vienna characterise his work. For the past 12 years Lukas Nagl has been leading the kitchen teams of the Traunseehotels and his name stands for the „Bootshaus“ restaurant.
As a result, Traunkirchen has developed into one of the top addresses in Austria's gourmet scene in recent years. Lukas Nagl himself is a member of the JRE (Jeunes Restaurateurs Europe), an association of top European chefs and has already won the coveted Trophée Gourmet for creative cuisine.
Executive chef
Lukas Nagl
The 36-year-old native of Upper Austria is the proud father of three children and lives with his young family in the Salzkammergut area. International positions and top addresses such as the „Steirereck“ in Vienna characterise his work. For the past 12 years Lukas Nagl has been leading the kitchen teams of the Traunseehotels and his name stands for the „Bootshaus“ restaurant.
As a result, Traunkirchen has developed into one of the top addresses in Austria's gourmet scene in recent years. Lukas Nagl himself is a member of the JRE (Jeunes Restaurateurs Europe), an association of top European chefs and has already won the coveted Trophée Gourmet for creative cuisine.
KITCHEN IMPOSSIBLE
TIM MÄLZER and LUKAS NAGL
"The whole kitchen is smoking - Tim Mäler is finally losing track!"
In the 50th anniversary episode of kitchen impossible, we can see how Tim Mälzer and his challenger this time, Haya Molcho, set each other unsolvable cooking tasks.
Haya sends Tim to the Salzkammergut. Lukas Nagl is famous for his fish dishes, and Haya asked Tim to help him. The “black box” awaits him. The dish sounds like a movie hall, but it is a smoked lake trout.
The Salzkammergut: For Lukas Nagl not only home, but also inspiration. Regional and fresh products get their well-deserved stage in the „Bootshaus“ restaurant and all of them are equally important, whether fish, meat, vegetables or fruit. It is not just about good food. It is about adding value and appreciating the seasons, always with the overriding goal of sustainability. From the farmer, to the supplier, to the chef, to the guest: quality at the „Bootshaus“ does not just begin at the plate.
However, Lukas Nagl is not only inspired by the Salzkammergut. His cuisine combines a cosmopolitan attitude with regionality to create new and unforgettable dishes. He tries to implement international ideas regionally. The best example of this is his own brand LUVI Fermente.
THE fisherman and the chef
The new standard work on alpine fish - by Lukas Nagl in cooperation with Benevento Verlag.
A valuable culinary treasure is hidden in the cultural landscape of the Austrian lakes and rivers: the fish. In this lovingly illustrated and richly illustrated cookbook, top chef Lukas Nagl passes on his knowledge of local fish species, fishing techniques and the basics of fish preparation. He attaches particular importance to the regional fish cuisine and its traditional dishes.
Whether raw, from the oven or from the soup pot. From fish in a salt crust to fish burgers to quick fish casseroles: In this fish cookbook you will find more than 60 suggestions for fish dishes from a professional chef with tips for particularly good results.
- The supreme discipline of fish: a recipe book by Austria's best freshwater fish chef
- Basics of fish cooking: tools, cooking techniques and fish dictionary
- In high-quality, beautiful equipment with high-quality photographs
The cookbook is available for €48.00 at the reception (with a signature from Lukas Nagl) or in the Greisslerei.
THE SALZKAMMERGUT COOKBOOK
The Salzkammergut cookbook makes authentic local cuisine tangible for everyone. Whether seasonal dishes or timeless classics: Lukas Nagl shows how old recipes can be re-interpreted and implemented without renouncing tried and tested craftsmanship.
The cookbook is available at the reception (with dedication of Lukas Nagl), or at the „Greisslerei“ on the town square and costs € 35,00.
![[Translate to Englisch:] Gericht Berner Rosenapfel](https://www.dastraunsee.at/fileadmin/_processed_/b/4/csm_Bootshaus_Apfel_b1c37f784b.jpg "[Translate to Englisch:] Gericht Berner Rosenapfel")
