The connection to the region can be felt not only in the cuisine, but also in the ambience. A gourmet restaurant built directly on a boathouse: with authentic materials, light-colored wood and the rich blue of Traunsee, which can not only be admired through the generous window front, but is also reflected in the furnishings.

In Bootshaus you can enjoy the best cuisine in Upper Austria with a direct view of the lake. Instead of a regular menu, a fresh basket of first-class regional products awaits you every day at Bootshaus, from which chef Lukas Nagl and his team create unique dishes that will remain in your memory. 

The Bootshaus cuisine is perfectly complemented by professional service. The team around Katharina Gnigler works unobtrusively and yet naturally for you in harmony with the cuisine.